Yoder Loaded Durango 20" Vertical Offset Smoker
For gatherings of 50 or more, the Durango 20" provides up to 2,681 total inches of cooking surface: 342 square inches of direct grilling surface in the firebox, 1,235 square inches of horizontal indirect grilling surface and 1,104 square inches (4 shelves @ 276 square inches each) of slow smoking surface in the vertical chamber.
Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 - 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, it's that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durango’s hanging bar for hanging your favorite slow smoking foods. As with all Yoder products, the heavy ¼ inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort.
Features:
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|
Specifications:
| Cooking Surface: | 1910 sq. in. Total Two 19.8" x 19" Cooking Grates Four 19" Cooking Grates in Vert. Chamber 19" x 18" Cooking Grate in Firebox 14.5" x 33.5" 2nd Level Slide-Out Shelf |
| Cooking Chamber Thickness: | 1/4" Steel |
| Warranty: | Lifetime |
Assembled Dimensions:
| Height: | 84.8" |
| Width: | 86" |
| Depth: | 34.2" |
| Weight: | 765 lb. |
Documents:
| Dimensional Drawing: | Link |
| Operation Manual: | Link |
Original: $4,750.53
-65%$4,750.53
$1,662.69More Images
Yoder Loaded Durango 20" Vertical Offset Smoker
For gatherings of 50 or more, the Durango 20" provides up to 2,681 total inches of cooking surface: 342 square inches of direct grilling surface in the firebox, 1,235 square inches of horizontal indirect grilling surface and 1,104 square inches (4 shelves @ 276 square inches each) of slow smoking surface in the vertical chamber.
Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 - 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, it's that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durango’s hanging bar for hanging your favorite slow smoking foods. As with all Yoder products, the heavy ¼ inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort.
Features:
|
|
Specifications:
| Cooking Surface: | 1910 sq. in. Total Two 19.8" x 19" Cooking Grates Four 19" Cooking Grates in Vert. Chamber 19" x 18" Cooking Grate in Firebox 14.5" x 33.5" 2nd Level Slide-Out Shelf |
| Cooking Chamber Thickness: | 1/4" Steel |
| Warranty: | Lifetime |
Assembled Dimensions:
| Height: | 84.8" |
| Width: | 86" |
| Depth: | 34.2" |
| Weight: | 765 lb. |
Documents:
| Dimensional Drawing: | Link |
| Operation Manual: | Link |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
For gatherings of 50 or more, the Durango 20" provides up to 2,681 total inches of cooking surface: 342 square inches of direct grilling surface in the firebox, 1,235 square inches of horizontal indirect grilling surface and 1,104 square inches (4 shelves @ 276 square inches each) of slow smoking surface in the vertical chamber.
Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 - 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, it's that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durango’s hanging bar for hanging your favorite slow smoking foods. As with all Yoder products, the heavy ¼ inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort.
Features:
|
|
Specifications:
| Cooking Surface: | 1910 sq. in. Total Two 19.8" x 19" Cooking Grates Four 19" Cooking Grates in Vert. Chamber 19" x 18" Cooking Grate in Firebox 14.5" x 33.5" 2nd Level Slide-Out Shelf |
| Cooking Chamber Thickness: | 1/4" Steel |
| Warranty: | Lifetime |
Assembled Dimensions:
| Height: | 84.8" |
| Width: | 86" |
| Depth: | 34.2" |
| Weight: | 765 lb. |
Documents:
| Dimensional Drawing: | Link |
| Operation Manual: | Link |
