Fontana Forni Roma Hybrid Gas & Wood Pizza Oven

Fontana Forni Roma Hybrid Gas & Wood Pizza Oven

Fontana Forni Roma Hybrid Gas & Wood Pizza Oven

The Roma (Rome), with its vast 900 sq inches of cooking space and a mighty 75,000 BTU burner, can effortlessly cater to large gatherings by accommodating four 12-inch pizzas simultaneously. This oven offers a unique choice between gas and/or wood-burning modes. As an evolution of our cherished Marinara, the Roma hybrid oven embodies the versatility and tradition of authentic Italian outdoor cooking.

Features:

Modern Design: Sleek aesthetic with modern alloy handles, a durable metal gas knob, and an ignitor button. Crafted for longevity, our ovens are the perfect addition to your outdoor kitchen.
Easy Maintenance: Fully removable burner assembly accessible via a servicing panel at the rear of the unit for easy servicing and maintenance.
Optimized Heat Retention: Advanced insulation and heat flow deliver superior heat retention and faster heat-up times. Redesigned chimney entrance synergizes with increased BTUs.
Improved Oxygenation: Strategically placed oxygenation ports beneath the burner enhance the oven's efficiency and contribute to its sleek aesthetic.
Sturdy & Safe: Taller metal cylinder feet not only enhance oxygenation but also protect your cooking surface. Firenze and Roma models include a pilot light for added safety with the enhanced burner system.

Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage.
Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more.
Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.

What's Included:

Fontana Forni Firenze Hybrid Oven
Standard Stones
Hybrid Burner Cover
Wood-Holder
Chimney
Chimney Cap

Countertop Feet: Heat-Resistant, Rubber-Headed
Proprietary Shield
Heat Resistant Glove
Fire-Poker Hook

Specifications:

Fuel Type:	Propane / Natural Gas + Wood
BTUs:	75,000
Temperature:	900F (482.2C)
Fuel Time:	20 lb. Tank lasts approx. 5.5 hours
Pizza Size:	Four 12"
Cooking Surface:	28" W x 32" D x 16" H
Primary Construction Material:	Solid Welded Steel
Warranty:	2 Year Manufacturer Defect 4 Year Dome of Cooking Chamber

Assembled Dimensions:

Height:	26" 73" w/ Chimney
Width:	39"
Depth:	41"
Weight:	385 lb. (Countertop) 330 lb. (w/ Cart)

Documents:

Manual:	Link
Spec Sheet (With Cart):	Link
Spec Sheet (No Cart):	Link
Natural Gas Conversion Instructions:	Link

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From $6,479.60

Fontana Forni Roma Hybrid Gas & Wood Pizza Oven—

$6,479.60

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Fontana Forni Roma Hybrid Gas & Wood Pizza Oven

The Roma (Rome), with its vast 900 sq inches of cooking space and a mighty 75,000 BTU burner, can effortlessly cater to large gatherings by accommodating four 12-inch pizzas simultaneously. This oven offers a unique choice between gas and/or wood-burning modes. As an evolution of our cherished Marinara, the Roma hybrid oven embodies the versatility and tradition of authentic Italian outdoor cooking.

Features:

Modern Design: Sleek aesthetic with modern alloy handles, a durable metal gas knob, and an ignitor button. Crafted for longevity, our ovens are the perfect addition to your outdoor kitchen.
Easy Maintenance: Fully removable burner assembly accessible via a servicing panel at the rear of the unit for easy servicing and maintenance.
Optimized Heat Retention: Advanced insulation and heat flow deliver superior heat retention and faster heat-up times. Redesigned chimney entrance synergizes with increased BTUs.
Improved Oxygenation: Strategically placed oxygenation ports beneath the burner enhance the oven's efficiency and contribute to its sleek aesthetic.
Sturdy & Safe: Taller metal cylinder feet not only enhance oxygenation but also protect your cooking surface. Firenze and Roma models include a pilot light for added safety with the enhanced burner system.

Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage.
Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more.
Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.

What's Included:

Fontana Forni Firenze Hybrid Oven
Standard Stones
Hybrid Burner Cover
Wood-Holder
Chimney
Chimney Cap

Countertop Feet: Heat-Resistant, Rubber-Headed
Proprietary Shield
Heat Resistant Glove
Fire-Poker Hook

Specifications:

Fuel Type:	Propane / Natural Gas + Wood
BTUs:	75,000
Temperature:	900F (482.2C)
Fuel Time:	20 lb. Tank lasts approx. 5.5 hours
Pizza Size:	Four 12"
Cooking Surface:	28" W x 32" D x 16" H
Primary Construction Material:	Solid Welded Steel
Warranty:	2 Year Manufacturer Defect 4 Year Dome of Cooking Chamber

Assembled Dimensions:

Height:	26" 73" w/ Chimney
Width:	39"
Depth:	41"
Weight:	385 lb. (Countertop) 330 lb. (w/ Cart)

Documents:

Manual:	Link
Spec Sheet (With Cart):	Link
Spec Sheet (No Cart):	Link
Natural Gas Conversion Instructions:	Link

Product Information

Shipping & Returns

Description

The Roma (Rome), with its vast 900 sq inches of cooking space and a mighty 75,000 BTU burner, can effortlessly cater to large gatherings by accommodating four 12-inch pizzas simultaneously. This oven offers a unique choice between gas and/or wood-burning modes. As an evolution of our cherished Marinara, the Roma hybrid oven embodies the versatility and tradition of authentic Italian outdoor cooking.

Features:

Modern Design: Sleek aesthetic with modern alloy handles, a durable metal gas knob, and an ignitor button. Crafted for longevity, our ovens are the perfect addition to your outdoor kitchen.
Easy Maintenance: Fully removable burner assembly accessible via a servicing panel at the rear of the unit for easy servicing and maintenance.
Optimized Heat Retention: Advanced insulation and heat flow deliver superior heat retention and faster heat-up times. Redesigned chimney entrance synergizes with increased BTUs.
Improved Oxygenation: Strategically placed oxygenation ports beneath the burner enhance the oven's efficiency and contribute to its sleek aesthetic.
Sturdy & Safe: Taller metal cylinder feet not only enhance oxygenation but also protect your cooking surface. Firenze and Roma models include a pilot light for added safety with the enhanced burner system.

Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage.
Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more.
Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.

What's Included:

Fontana Forni Firenze Hybrid Oven
Standard Stones
Hybrid Burner Cover
Wood-Holder
Chimney
Chimney Cap

Countertop Feet: Heat-Resistant, Rubber-Headed
Proprietary Shield
Heat Resistant Glove
Fire-Poker Hook

Specifications:

Fuel Type:	Propane / Natural Gas + Wood
BTUs:	75,000
Temperature:	900F (482.2C)
Fuel Time:	20 lb. Tank lasts approx. 5.5 hours
Pizza Size:	Four 12"
Cooking Surface:	28" W x 32" D x 16" H
Primary Construction Material:	Solid Welded Steel
Warranty:	2 Year Manufacturer Defect 4 Year Dome of Cooking Chamber

Assembled Dimensions:

Height:	26" 73" w/ Chimney
Width:	39"
Depth:	41"
Weight:	385 lb. (Countertop) 330 lb. (w/ Cart)

Documents:

Manual:	Link
Spec Sheet (With Cart):	Link
Spec Sheet (No Cart):	Link
Natural Gas Conversion Instructions:	Link