Fontana Forni Marinara Wood-Fired Pizza Oven

Fontana Forni Marinara Wood-Fired Pizza Oven

Fontana Forni Marinara Wood-Fired Pizza Oven

Fitting four 10-inch pizzas at a time, the Marinara wood-fired pizza oven is the ideal companion for those who find joy in hosting. Perfect for cooking for larger groups, the Marinara is built on a legacy of stunning Italian cuisine and hospitality.

Features:

Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots.
Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion.
Temperature Control: The stainless steel damper control allows for precise temperature control for maximum heat retention.
Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage. On average, it consumes 5x less wood than a traditional ceramic pizza oven.

Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more.
Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.

What's Included:

Fontana Forni Marinara Wood-Fired Oven
Standard Stones
Wood-Holder
Chimney
Chimney Cap

Countertop Feet: Heat-Resistant, Rubber-Headed
Proprietary Shield
Heat Resistant Glove
Fire-Poker Hook

Specifications:

Fuel Type:	Wood
Temperature:	900F (482.2C)
Pizza Size:	Three 12" Four 10"
Cooking Surface:	24" W x 32" D x 16" H
Primary Construction Material:	Solid Welded Steel
Warranty:	2 Year Manufacturer Defect 4 Year Dome of Cooking Chamber

Assembled Dimensions:

Height:	77"
Width:	39"
Depth:	42"
Weight:	331 lb. (Countertop) 381 lb. (w/ Cart)

Documents:

Manual:	Link
Spec Sheet (With Cart):	Link
Spec Sheet (No Cart):	Link

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From $4,526.72

Fontana Forni Marinara Wood-Fired Pizza Oven—

$4,526.72

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Fontana Forni Marinara Wood-Fired Pizza Oven

Fitting four 10-inch pizzas at a time, the Marinara wood-fired pizza oven is the ideal companion for those who find joy in hosting. Perfect for cooking for larger groups, the Marinara is built on a legacy of stunning Italian cuisine and hospitality.

Features:

Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots.
Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion.
Temperature Control: The stainless steel damper control allows for precise temperature control for maximum heat retention.
Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage. On average, it consumes 5x less wood than a traditional ceramic pizza oven.

Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more.
Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.

What's Included:

Fontana Forni Marinara Wood-Fired Oven
Standard Stones
Wood-Holder
Chimney
Chimney Cap

Countertop Feet: Heat-Resistant, Rubber-Headed
Proprietary Shield
Heat Resistant Glove
Fire-Poker Hook

Specifications:

Fuel Type:	Wood
Temperature:	900F (482.2C)
Pizza Size:	Three 12" Four 10"
Cooking Surface:	24" W x 32" D x 16" H
Primary Construction Material:	Solid Welded Steel
Warranty:	2 Year Manufacturer Defect 4 Year Dome of Cooking Chamber

Assembled Dimensions:

Height:	77"
Width:	39"
Depth:	42"
Weight:	331 lb. (Countertop) 381 lb. (w/ Cart)

Documents:

Manual:	Link
Spec Sheet (With Cart):	Link
Spec Sheet (No Cart):	Link

Product Information

Shipping & Returns

Description

Fitting four 10-inch pizzas at a time, the Marinara wood-fired pizza oven is the ideal companion for those who find joy in hosting. Perfect for cooking for larger groups, the Marinara is built on a legacy of stunning Italian cuisine and hospitality.

Features:

Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots.
Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion.
Temperature Control: The stainless steel damper control allows for precise temperature control for maximum heat retention.
Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage. On average, it consumes 5x less wood than a traditional ceramic pizza oven.

Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more.
Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.

What's Included:

Fontana Forni Marinara Wood-Fired Oven
Standard Stones
Wood-Holder
Chimney
Chimney Cap

Countertop Feet: Heat-Resistant, Rubber-Headed
Proprietary Shield
Heat Resistant Glove
Fire-Poker Hook

Specifications:

Fuel Type:	Wood
Temperature:	900F (482.2C)
Pizza Size:	Three 12" Four 10"
Cooking Surface:	24" W x 32" D x 16" H
Primary Construction Material:	Solid Welded Steel
Warranty:	2 Year Manufacturer Defect 4 Year Dome of Cooking Chamber

Assembled Dimensions:

Height:	77"
Width:	39"
Depth:	42"
Weight:	331 lb. (Countertop) 381 lb. (w/ Cart)

Documents:

Manual:	Link
Spec Sheet (With Cart):	Link
Spec Sheet (No Cart):	Link